Antigua and Barbuda Restaurant Week, organized by the Antigua and Barbuda Tourism Authority, is a gastronomic journey that lasts for 14 days and promises to tantalize your taste buds while celebrating the destination’s food, people, and culture. Visitors and residents can look forward to a diverse selection of delicious cuisine from various restaurants at discounted prices, special events, and appearances by renowned chefs.
One of the unique features of this promotion is the “Eat Like A Local” experience, which allows
individuals to savor Antigua and Barbuda’s traditional home-cooked food and national dishes that are available in homes across the country, as well as from street vendors and local food spots. The event culminates in a grand celebration May 4-19 2024, during the “Food & Art Experience” of Restaurant Week. Here, patrons can enjoy entertainment while savoring tapas-style tastings from participating restaurants, specialty cocktails, rums, wines, and spirits with local art and paintings as a backdrop.
Antigua and Barbuda’s Restaurant Week showcases a wide variety of restaurants across the island, ranging from high-end dining establishments to local food spots. The participating restaurants will provide fixed-price lunch and/or dinner menus and experiences at USD $25, $50, or $75. It is important to note that the restaurants may have specific timings for their prix-fixe menus, so it’s advisable to check the official website or contact the restaurant directly for more information and updates.
Please note that the fixed prices for the prix-fixe menus exclude taxes and beverages.